Turkey Wraps

1 cup ranch dressing

1 package (8 oz) softened cream cheese

4--12 inch flour tortillas (warmed)

10 oz sliced turkey breasts

10 oz monterey jack cheese slices

2 large avocados thinly sliced

2 medium tomatoes thinly sliced

Shredded lettuce

Directions:

Blend cream cheese and ranch dressing. On the tortillas layer turkey, cheese, dressing mix, avocados, tomatoes, and lettuce. Repeat layering until ingredients are gone. Fold the right and left edges of the tortillas into the centers over the filling. Fold bottom edge toward center and roll until wrapped. Cut in half diagonally. Makes about 4 servings.